Patisserie cakes
at Café Niederegger

Niederegger Marzipan Nusstorte

Our classics – Niederegger Marzipan Nusstorte. Fine hazelnut cream covered with a moist layer of marzipan.

26 cm Ø, 16 slices
52.00 €

Light Baumkuchen Torte

A masterpiece of confectionery! Elaborately layered baumkuchen with a fine fondant coating.

26 cm Ø, 16 slices
55.00 €

Dark Baumkuchen Torte

Elaborately layered baumkuchen filled with buttercream and pineapple compote, covered with a fine layer of marzipan and crisp dark chocolate.

26 cm Ø, 16 slices
55.00 €

Strawberry Torte

Fluffy vanilla cream on a Viennese sponge base, topped with masses of fresh strawberries and decorated with fine almonds around the outside.

26 cm Ø, 12 slices
42.00 €

Frankfurter Kranz

Madeira cake refined with Maraschino liqueur and fluffy buttercream, covered in crispy hazelnut cracknel and topped with crunchy Amarena cherries.

26 cm Ø, 16 slices
55.00 €

Fürst Pückler Torte

A harmonious taste experience featuring a unique combination of delicious genoise and buttercream. The marzipan coating is covered with chocolate glaze and topped off with caramelised walnuts.

26 cm Ø, 16 slices
55.00 €

Baked Cheesecake

Classic baked cheesecake refined with thickened cherries.

26 cm Ø, 16 slices
54.00 €

German-style Apple Pie

German-style apple pie consisting of fine shortcrust pastry filled with fresh pieces of apple and a hint of cinnamon.

26 cm Ø, 12 slices
40.00 €

Mixed Fruit Torte

Fine Viennese sponge base covered with fluffy vanilla cream and topped with mixed fruit.

26 cm Ø, 12 slices
42.00 €

Grand Marnier Torte

Pieces of baumkuchen steeped in Grand Marnier, filled with delicious buttercream and coated in delicate nougat.

26 cm Ø, 16 slices
55.00 €

Herrentorte

Chocolate genoise steeped in raspberry brandy, filled with fruity raspberry & blackcurrant compote and covered with a crisp dark chocolate glaze.

26 cm Ø, 16 slices
55.00 €

Cheese & Raspberry Torte

Creamy cheesecake topped with raspberries and blueberries – simply irresistible!

26 cm Ø, 16 slices
55.00 €

Cherry Meringue Torte

Fruity cherry cake with a fine meringue topping, decorated with crunchy Amarena cherries and delicious almond slivers.

26 cm Ø, 12 slices
42.00 €

Macaroon Torte

Layers of fine macaroon and apricot compote combined with delicious rum marzipan on a Viennese sponge base.

26 cm Ø, 16 slices
55.00 €

Marc de Champagne Torte

Whipped chocolate cream with a hint of Marc de Champagne, decorated with crunchy cracknel around the outside and delicate whole milk chocolate flake on top.

26 cm Ø, 16 slices
55.00 €

Chocolate Marshmallow Torte

Layered Viennese sponge cake filled with fluffy Maraschino vanilla cream and marzipan, coated in crisp dark chocolate glaze and decorated with little marshmallows.

26 cm Ø, 16 slices
57.00 €

Prince Heinrich Torte

Layers of fine Viennese sponge filled with fluffy brandy buttercream and decorated with creamy nougat around the outside. A moist marzipan crown edged with caramelised walnuts adds the finishing touch to the Prince Heinrich Torte.

26 cm Ø, 16 slices
55.00 €

Chocolate Mousse Torte

Dark chocolate mousse sandwiched between layers of airy chocolate genoise on a crisp dark chocolate base.

26 cm Ø, 16 slices
52.00 €

Black Forest Torte

The classic gateau! Chocolate genoise steeped in cherry brandy combined with a smooth cherry brandy cream filling, all topped off with crunchy cherries and chocolate flake.

26 cm Ø, 16 slices
52.00 €